Scary? Maybe.Delicious? Yes!
Considering my fridge is filled with condiments you would be surprised to know that I never owned a bottle of fish sauce until about a month ago. I do a ton of stir-fry, noodle dishes, and dipping sauces, but never included this amazing sauce. I will warn you, it's sauce (a very watery one) made from fermented fish, so yes, it is quite pungent. However, there are many pros. First of all a little goes a long way, secondly the fishiness is not so strong when included in a dish, and it tastes delicious. You cannot make a good pad thai without it. Try fish sauce...
No comments:
Post a Comment